European Bakery Microwave Vessel Ovens
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A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.
(1)Quick.It is only need 1.5-2minutes to heat food well.
Regardless of how each part of the object shape, microwave heating can make objects in the list at the same time even penetrate electromagnetic waves and generate heat. So it heats evenly,coke endogenous phenomenon will not occur.
(3)Energy-saving and higly-effecient.
Since the material containing water is easy to absorb the microwave to generate heat, the loss of heat is small. So it is efficient and energe-saving. It can save energy over 1\3 compared with infrared heating.
(4)Advanced technology, easy to control.
(5)Control microwave power and you can realized heating and terminating immediately